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Sugar - Grams to Tablespoons Calculator | Sugar - Grams to Tablespoons Chart

How many tablespoons of sugar in 10 grams?

How many US tablespoons of sugar in 10 grams?

10 grams of sugar equals 0.8 ( ~ 3/4) US tablespoon*

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in this box.
?Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

10 grams of sugar equals 0.8 ( ~ 3/4) US tablespoon. (*)
(*) or precisely 0.79562406357278 US tablespoon. Some values are approximate.

Sugar Conversion Chart Near 10 grams

grams to US tablespoons of Sugar
10 grams = 0.796 (3/4) US tablespoon
11 grams = 0.875 (7/8) US tablespoon
12 grams = 0.955 (1) US tablespoon
13 grams = 1.03 (1) US tablespoons
14 grams = 1.11 (1 1/8) US tablespoons
15 grams = 1.19 (1 1/4) US tablespoons
16 grams = 1.27 (1 1/4) US tablespoons
17 grams = 1.35 (1 3/8) US tablespoons
18 grams = 1.43 (1 3/8) US tablespoons
19 grams = 1.51 (1 1/2) US tablespoons
20 grams = 1.59 (1 5/8) US tablespoons
21 grams = 1.67 (1 5/8) US tablespoons
22 grams = 1.75 (1 3/4) US tablespoons
23 grams = 1.83 (1 7/8) US tablespoons
24 grams = 1.91 (1 7/8) US tablespoons
25 grams = 1.99 (2) US tablespoons
26 grams = 2.07 (2 1/8) US tablespoons
27 grams = 2.15 (2 1/8) US tablespoons
28 grams = 2.23 (2 1/4) US tablespoons
29 grams = 2.31 (2 1/4) US tablespoons
30 grams = 2.39 (2 3/8) US tablespoons
31 grams = 2.47 (2 1/2) US tablespoons
32 grams = 2.55 (2 1/2) US tablespoons
33 grams = 2.63 (2 5/8) US tablespoons
34 grams = 2.71 (2 3/4) US tablespoons

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

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