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# How many tablespoons of juice of lemon in 4 pounds?

How many US tablespoons of juice of lemon in 4 pounds?

## 4 pounds of juice of lemon equals 120 ( ~ 122 2/3) US tablespoons*

### 'Weight' to Volume Converter

Significant Figures:

### Results

4 pounds of juice of lemon equals 120 ( ~ 122 2/3) US tablespoons. (*)
(*) or precisely 122.7022615725 US tablespoons. Some values are approximate.

## Juice of lemon Conversion Chart Near 2.8 pounds

pounds to US tablespoons of Juice of lemon
2.8 pounds = 85.9 (85 7/8) US tablespoons
2.9 pounds = 89 (89) US tablespoons
3 pounds = 92 (92) US tablespoons
3.1 pounds = 95.1 (95 1/8) US tablespoons
3.2 pounds = 98.2 (98 1/8) US tablespoons
3.3 pounds = 101 (101 1/4) US tablespoons
3.4 pounds = 104 (104 1/4) US tablespoons
3.5 pounds = 107 (107 3/8) US tablespoons
3.6 pounds = 110 (110 3/8) US tablespoons
3.7 pounds = 113 (113 1/2) US tablespoons
3.8 pounds = 117 (116 5/8) US tablespoons
3.9 pounds = 120 (119 5/8) US tablespoons
4 pounds = 123 (122 3/4) US tablespoons
4.1 pounds = 126 (125 3/4) US tablespoons
4.2 pounds = 129 (128 7/8) US tablespoons
4.3 pounds = 132 (131 7/8) US tablespoons
4.4 pounds = 135 (135) US tablespoons
4.5 pounds = 138 (138) US tablespoons
4.6 pounds = 141 (141 1/8) US tablespoons
4.7 pounds = 144 (144 1/8) US tablespoons
4.8 pounds = 147 (147 1/4) US tablespoons
4.9 pounds = 150 (150 1/4) US tablespoons
5 pounds = 153 (153 3/8) US tablespoons
5.1 pounds = 156 (156 1/2) US tablespoons
5.2 pounds = 160 (159 1/2) US tablespoons

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

### References:

1. Density Database Version 2.0 - FAO

## FAQs on juice of lemon weight to volume conversion

### 4 pounds of juice of lemon equals how many US tablespoons?

4 pounds of juice of lemon is equivalent 120 ( ~ 122 2/3) US tablespoons.

### How much is 120 US tablespoons of juice of lemon in pounds?

120 US tablespoons of juice of lemon equals 4 pounds.

## (*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

### Disclaimer

While every effort is made to ensure the accuracy of the information provided on this website, neither this website nor its authors are responsible for any errors or omissions. Therefore, the contents of this site are not suitable for any use involving risk to health, finances, or property.