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Jam - Grams to Tablespoons Calculator | Jam - Grams to Tablespoons Chart

How many tablespoons of jam in a eighth gram?

A eighthgram of jam equals 0.0063 tablespoon*

How to convert tablespoons of jam to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A eighth gram of jam equals 0.0063 tablespoon. (*)

Explanation:
One gram of jam equals 0.051 tablespoons.
So, multiply the value that you have in grams by 0.051.

Tablespoons of jam equivalent in grams?

FAQs on jam weight to volume conversion

A eighth gram of jam equals how many tablespoons?

A eighth gram of jam is equivalent 0.0063 tablespoon.

How much is 0.0063 tablespoon of jam in grams?

0.0063 tablespoon of jam equals a eighth gram.

Jam Conversion Chart Near 0.005 Gram

Grams to Tablespoons of Jam
0.005 gram0.000254 tablespoon
0.015 gram0.000761 tablespoon
0.025 gram0.00127 tablespoon
0.035 gram0.00178 tablespoon
0.045 gram0.00228 tablespoon
0.055 gram0.00279 tablespoon
0.065 gram0.0033 tablespoon
0.075 gram0.00381 tablespoon
0.085 gram0.00431 tablespoon
0.095 gram0.00482 tablespoon
0.105 gram0.00533 tablespoon
0.115 gram0.00583 tablespoon
0.125 gram0.00634 tablespoon
0.135 gram0.00685 tablespoon
0.145 gram0.00736 tablespoon
0.155 gram0.00786 tablespoon
0.165 gram0.00837 tablespoon
0.175 gram0.00888 tablespoon
0.185 gram0.00939 tablespoon
0.195 gram0.00989 tablespoon
0.205 gram0.0104 tablespoon
0.215 gram0.0109 tablespoon
0.225 gram0.0114 tablespoon
0.235 gram0.0119 tablespoon
0.245 gram0.0124 tablespoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.