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Chopped raw carrots - Ounces to Tablespoons Calculator | Chopped raw carrots - Ounces to Tablespoons Chart

How many tablespoons of chopped raw carrots in 10 ounces?

10ounces of chopped raw carrots equals 36 ( ~ 35 1/2) tablespoons*

How to convert tablespoons of chopped raw carrots to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

10 ounces of chopped raw carrots equals 36 ( ~ 35 1/2) tablespoons. (*)

Explanation:
One ounce of chopped raw carrots equals 3.6 tablespoons.
So, multiply the value that you have in ounces by 3.6.

Tablespoons of chopped raw carrots equivalent in ounces?

FAQs on chopped raw carrots weight to volume conversion

10 ounces of chopped raw carrots equals how many tablespoons?

10 ounces of chopped raw carrots is equivalent 36 ( ~ 35 1/2) tablespoons.

How much is 36 tablespoons of chopped raw carrots in ounces?

36 tablespoons of chopped raw carrots equals 10 ounces.

Chopped Raw Carrots Conversion Chart Near 10 Ounces

Ounces to Tablespoons of Chopped raw carrots
10 ounces35.5 (35 1/2) tablespoons
11 ounces39.1 (39) tablespoons
12 ounces42.6 (42 5/8) tablespoons
13 ounces46.2 (46 1/8) tablespoons
14 ounces49.7 (49 3/4) tablespoons
15 ounces53.3 (53 1/4) tablespoons
16 ounces56.8 (56 3/4) tablespoons
17 ounces60.4 (60 3/8) tablespoons
18 ounces63.9 (63 7/8) tablespoons
19 ounces67.5 (67 1/2) tablespoons
20 ounces71 (71) tablespoons
21 ounces74.6 (74 1/2) tablespoons
22 ounces78.1 (78 1/8) tablespoons
23 ounces81.7 (81 5/8) tablespoons
24 ounces85.2 (85 1/4) tablespoons
25 ounces88.8 (88 3/4) tablespoons
26 ounces92.3 (92 1/4) tablespoons
27 ounces95.9 (95 7/8) tablespoons
28 ounces99.4 (99 3/8) tablespoons
29 ounces103 (103) tablespoons
30 ounces107 (106 1/2) tablespoons
31 ounces110 (110 1/8) tablespoons
32 ounces114 (113 5/8) tablespoons
33 ounces117 (117 1/8) tablespoons
34 ounces121 (120 3/4) tablespoons

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.