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Buttermilk - Grams to Tablespoons Calculator | Buttermilk - Grams to Tablespoons Chart

How many tablespoons of buttermilk in 1/2 gram?

1/2gram of buttermilk equals 0.033 tablespoon*

How to convert tablespoons of buttermilk to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/2 gram of buttermilk equals 0.033 tablespoon. (*)

Explanation:
One gram of buttermilk equals 0.066 tablespoons.
So, multiply the value that you have in grams by 0.066.

Tablespoons of buttermilk equivalent in grams?

FAQs on buttermilk weight to volume conversion

1/2 gram of buttermilk equals how many tablespoons?

1/2 gram of buttermilk is equivalent 0.033 tablespoon.

How much is 0.033 tablespoon of buttermilk in grams?

0.033 tablespoon of buttermilk equals 1/2 gram.

Buttermilk Conversion Chart Near 0.38 Gram

Grams to Tablespoons of Buttermilk
0.38 gram0.0251 tablespoon
0.39 gram0.0258 tablespoon
0.4 gram0.0264 tablespoon
0.41 gram0.0271 tablespoon
0.42 gram0.0278 tablespoon
0.43 gram0.0284 tablespoon
0.44 gram0.0291 tablespoon
0.45 gram0.0297 tablespoon
0.46 gram0.0304 tablespoon
0.47 gram0.0311 tablespoon
0.48 gram0.0317 tablespoon
0.49 gram0.0324 tablespoon
0.5 gram0.0331 tablespoon
0.51 gram0.0337 tablespoon
0.52 gram0.0344 tablespoon
0.53 gram0.035 tablespoon
0.54 gram0.0357 tablespoon
0.55 gram0.0364 tablespoon
0.56 gram0.037 tablespoon
0.57 gram0.0377 tablespoon
0.58 gram0.0383 tablespoon
0.59 gram0.039 tablespoon
0.6 gram0.0397 tablespoon
0.61 gram0.0403 tablespoon
0.62 gram0.041 tablespoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.