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Bulgur - Grams to Tablespoons Calculator | Bulgur - Grams to Tablespoons Chart

How many tablespoons of bulgur in 1/3 gram?

1/3gram of bulgur equals 0.028 tablespoon*

How to convert tablespoons of bulgur to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 gram of bulgur equals 0.028 tablespoon. (*)

Explanation:
One gram of bulgur equals 0.084 tablespoons.
So, multiply the value that you have in grams by 0.084.

Tablespoons of bulgur equivalent in grams?

FAQs on bulgur weight to volume conversion

1/3 gram of bulgur equals how many tablespoons?

1/3 gram of bulgur is equivalent 0.028 tablespoon.

How much is 0.028 tablespoon of bulgur in grams?

0.028 tablespoon of bulgur equals 1/3 gram.

Bulgur Conversion Chart Near 0.2133 Gram

Grams to Tablespoons of Bulgur
0.213 gram0.0179 tablespoon
0.223 gram0.0188 tablespoon
0.233 gram0.0196 tablespoon
0.243 gram0.0205 tablespoon
0.253 gram0.0213 tablespoon
0.263 gram0.0221 tablespoon
0.273 gram0.023 tablespoon
0.283 gram0.0238 tablespoon
0.293 gram0.0247 tablespoon
0.303 gram0.0255 tablespoon
0.313 gram0.0264 tablespoon
0.323 gram0.0272 tablespoon
0.333 gram0.028 tablespoon
0.343 gram0.0289 tablespoon
0.353 gram0.0297 tablespoon
0.363 gram0.0306 tablespoon
0.373 gram0.0314 tablespoon
0.383 gram0.0323 tablespoon
0.393 gram0.0331 tablespoon
0.403 gram0.0339 tablespoon
0.413 gram0.0348 tablespoon
0.423 gram0.0356 tablespoon
0.433 gram0.0365 tablespoon
0.443 gram0.0373 tablespoon
0.453 gram0.0382 tablespoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.