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Barley - Grams to Tablespoons Calculator | Barley - Grams to Tablespoons Chart

How many tablespoons of barley in a quarter gram?

A quartergram of barley equals 0.027 tablespoon*

How to convert tablespoons of barley to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter gram of barley equals 0.027 tablespoon. (*)

Explanation:
One gram of barley equals 0.11 tablespoons.
So, multiply the value that you have in grams by 0.11.

Tablespoons of barley equivalent in grams?

FAQs on barley weight to volume conversion

A quarter gram of barley equals how many tablespoons?

A quarter gram of barley is equivalent 0.027 tablespoon.

How much is 0.027 tablespoon of barley in grams?

0.027 tablespoon of barley equals a quarter gram.

Barley Conversion Chart Near 0.13 Gram

Grams to Tablespoons of Barley
0.13 gram0.0142 tablespoon
0.14 gram0.0153 tablespoon
0.15 gram0.0164 tablespoon
0.16 gram0.0175 tablespoon
0.17 gram0.0185 tablespoon
0.18 gram0.0196 tablespoon
0.19 gram0.0207 tablespoon
0.2 gram0.0218 tablespoon
0.21 gram0.0229 tablespoon
0.22 gram0.024 tablespoon
0.23 gram0.0251 tablespoon
0.24 gram0.0262 tablespoon
0.25 gram0.0273 tablespoon
0.26 gram0.0284 tablespoon
0.27 gram0.0295 tablespoon
0.28 gram0.0305 tablespoon
0.29 gram0.0316 tablespoon
0.3 gram0.0327 tablespoon
0.31 gram0.0338 tablespoon
0.32 gram0.0349 tablespoon
0.33 gram0.036 tablespoon
0.34 gram0.0371 tablespoon
0.35 gram0.0382 tablespoon
0.36 gram0.0393 tablespoon
0.37 gram0.0404 tablespoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.