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# How many tablespoons of applesauce in 4 pounds?

How many US tablespoons of applesauce in 4 pounds?

## 4 pounds of applesauce equals 120 ( ~ 116 1/8) US tablespoons*

### 'Weight' to Volume Converter

Significant Figures:

### Results

4 pounds of applesauce equals 120 ( ~ 116 1/8) US tablespoons. (*)
(*) or precisely 116.08539410833 US tablespoons. Some values are approximate.

## Applesauce Conversion Chart Near 2.8 pounds

pounds to US tablespoons of Applesauce
2.8 pounds = 81.3 (81 1/4) US tablespoons
2.9 pounds = 84.2 (84 1/8) US tablespoons
3 pounds = 87.1 (87 1/8) US tablespoons
3.1 pounds = 90 (90) US tablespoons
3.2 pounds = 92.9 (92 7/8) US tablespoons
3.3 pounds = 95.8 (95 3/4) US tablespoons
3.4 pounds = 98.7 (98 5/8) US tablespoons
3.5 pounds = 102 (101 5/8) US tablespoons
3.6 pounds = 104 (104 1/2) US tablespoons
3.7 pounds = 107 (107 3/8) US tablespoons
3.8 pounds = 110 (110 1/4) US tablespoons
3.9 pounds = 113 (113 1/8) US tablespoons
4 pounds = 116 (116 1/8) US tablespoons
4.1 pounds = 119 (119) US tablespoons
4.2 pounds = 122 (121 7/8) US tablespoons
4.3 pounds = 125 (124 3/4) US tablespoons
4.4 pounds = 128 (127 3/4) US tablespoons
4.5 pounds = 131 (130 5/8) US tablespoons
4.6 pounds = 133 (133 1/2) US tablespoons
4.7 pounds = 136 (136 3/8) US tablespoons
4.8 pounds = 139 (139 1/4) US tablespoons
4.9 pounds = 142 (142 1/4) US tablespoons
5 pounds = 145 (145 1/8) US tablespoons
5.1 pounds = 148 (148) US tablespoons
5.2 pounds = 151 (150 7/8) US tablespoons

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

### References:

1. Density Database Version 2.0 - FAO

## FAQs on applesauce weight to volume conversion

### 4 pounds of applesauce equals how many US tablespoons?

4 pounds of applesauce is equivalent 120 ( ~ 116 1/8) US tablespoons.

### How much is 120 US tablespoons of applesauce in pounds?

120 US tablespoons of applesauce equals 4 pounds.

## (*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

### Disclaimer

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