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All purpose flour - Ounces to Tablespoons Calculator | All purpose flour - Ounces to Tablespoons Chart

How many tablespoons of all purpose flour in 16 ounces?

16ounces of all purpose flour equals 61 ( ~ 60 1/2) tablespoons*

How to convert tablespoons of all purpose flour to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 ounces of all purpose flour equals 61 ( ~ 60 1/2) tablespoons. (*)

Explanation:
One ounce of all purpose flour equals 3.8 tablespoons.
So, multiply the value that you have in ounces by 3.8.

Tablespoons of all purpose flour equivalent in ounces?

FAQs on all purpose flour weight to volume conversion

16 ounces of all purpose flour equals how many tablespoons?

16 ounces of all purpose flour is equivalent 61 ( ~ 60 1/2) tablespoons.

How much is 61 tablespoons of all purpose flour in ounces?

61 tablespoons of all purpose flour equals 16 ounces.

All Purpose Flour Conversion Chart Near 4 Ounces

Ounces to Tablespoons of All purpose flour
4 ounces15.1 (15 1/8) tablespoons
5 ounces18.9 (18 7/8) tablespoons
6 ounces22.7 (22 3/4) tablespoons
7 ounces26.5 (26 1/2) tablespoons
8 ounces30.3 (30 1/4) tablespoons
9 ounces34 (34) tablespoons
10 ounces37.8 (37 7/8) tablespoons
11 ounces41.6 (41 5/8) tablespoons
12 ounces45.4 (45 3/8) tablespoons
13 ounces49.2 (49 1/8) tablespoons
14 ounces52.9 (53) tablespoons
15 ounces56.7 (56 3/4) tablespoons
16 ounces60.5 (60 1/2) tablespoons
17 ounces64.3 (64 1/4) tablespoons
18 ounces68.1 (68 1/8) tablespoons
19 ounces71.8 (71 7/8) tablespoons
20 ounces75.6 (75 5/8) tablespoons
21 ounces79.4 (79 3/8) tablespoons
22 ounces83.2 (83 1/4) tablespoons
23 ounces87 (87) tablespoons
24 ounces90.8 (90 3/4) tablespoons
25 ounces94.5 (94 1/2) tablespoons
26 ounces98.3 (98 3/8) tablespoons
27 ounces102 (102 1/8) tablespoons
28 ounces106 (105 7/8) tablespoons

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.