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Agave syrup - Grams to Tablespoons Calculator | Agave syrup - Grams to Tablespoons Chart

How many tablespoons of agave syrup in 16 grams?

16grams of agave syrup equals 0.73 ( ~ 3/4) tablespoon*

How to convert tablespoons of agave syrup to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 grams of agave syrup equals 0.73 ( ~ 3/4) tablespoon. (*)

Explanation:
One gram of agave syrup equals 0.046 tablespoons.
So, multiply the value that you have in grams by 0.046.

Tablespoons of agave syrup equivalent in grams?

FAQs on agave syrup weight to volume conversion

16 grams of agave syrup equals how many tablespoons?

16 grams of agave syrup is equivalent 0.73 ( ~ 3/4) tablespoon.

How much is 0.73 tablespoon of agave syrup in grams?

0.73 tablespoon of agave syrup equals 16 grams.

Agave Syrup Conversion Chart Near 4 Grams

Grams to Tablespoons of Agave syrup
4 grams0.183 (1/8) tablespoon
5 grams0.229 (1/4) tablespoon
6 grams0.274 (1/4) tablespoon
7 grams0.32 (3/8) tablespoon
8 grams0.366 (3/8) tablespoon
9 grams0.412 (3/8) tablespoon
10 grams0.457 (1/2) tablespoon
11 grams0.503 (1/2) tablespoon
12 grams0.549 (1/2) tablespoon
13 grams0.594 (5/8) tablespoon
14 grams0.64 (5/8) tablespoon
15 grams0.686 (5/8) tablespoon
16 grams0.732 (3/4) tablespoon
17 grams0.777 (3/4) tablespoon
18 grams0.823 (7/8) tablespoon
19 grams0.869 (7/8) tablespoon
20 grams0.915 (7/8) tablespoon
21 grams0.96 (1) tablespoon
22 grams1.01 (1) tablespoons
23 grams1.05 (1) tablespoons
24 grams1.1 (1 1/8) tablespoons
25 grams1.14 (1 1/8) tablespoons
26 grams1.19 (1 1/4) tablespoons
27 grams1.23 (1 1/4) tablespoons
28 grams1.28 (1 1/4) tablespoons

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.