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Yeast - Grams to Oz Calculator | Yeast - Grams to Oz Chart

How many oz of yeast in a eighth gram?

A eighthgram of yeast equals 0.0044 oz*

How to convert oz of yeast to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A eighth gram of yeast equals 0.0044 oz. (*)

Explanation:
One gram of yeast equals 0.036 oz.
So, multiply the value that you have in grams by 0.036.

Oz of yeast equivalent in grams?

FAQs on yeast weight to volume conversion

A eighth gram of yeast equals how many oz?

A eighth gram of yeast is equivalent 0.0044 oz.

How much is 0.0044 oz of yeast in grams?

0.0044 oz of yeast equals a eighth gram.

Yeast Conversion Chart Near 0.005 Gram

Grams to Oz of Yeast
0.005 gram0.000178 oz
0.015 gram0.000534 oz
0.025 gram0.00089 oz
0.035 gram0.00125 oz
0.045 gram0.0016 oz
0.055 gram0.00196 oz
0.065 gram0.00231 oz
0.075 gram0.00267 oz
0.085 gram0.00303 oz
0.095 gram0.00338 oz
0.105 gram0.00374 oz
0.115 gram0.00409 oz
0.125 gram0.00445 oz
0.135 gram0.00481 oz
0.145 gram0.00516 oz
0.155 gram0.00552 oz
0.165 gram0.00587 oz
0.175 gram0.00623 oz
0.185 gram0.00658 oz
0.195 gram0.00694 oz
0.205 gram0.0073 oz
0.215 gram0.00765 oz
0.225 gram0.00801 oz
0.235 gram0.00836 oz
0.245 gram0.00872 oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.