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Tomato sauce - Grams to Oz Calculator | Tomato sauce - Grams to Oz Chart

How many oz of tomato sauce in 1/3 gram?

1/3gram of tomato sauce equals 0.012 oz*

How to convert oz of tomato sauce to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 gram of tomato sauce equals 0.012 oz. (*)

Explanation:
One gram of tomato sauce equals 0.036 oz.
So, multiply the value that you have in grams by 0.036.

Oz of tomato sauce equivalent in grams?

FAQs on tomato sauce weight to volume conversion

1/3 gram of tomato sauce equals how many oz?

1/3 gram of tomato sauce is equivalent 0.012 oz.

How much is 0.012 oz of tomato sauce in grams?

0.012 oz of tomato sauce equals 1/3 gram.

Tomato Sauce Conversion Chart Near 0.2133 Gram

Grams to Oz of Tomato sauce
0.213 gram0.00757 oz
0.223 gram0.00793 oz
0.233 gram0.00828 oz
0.243 gram0.00864 oz
0.253 gram0.009 oz
0.263 gram0.00935 oz
0.273 gram0.00971 oz
0.283 gram0.0101 oz
0.293 gram0.0104 oz
0.303 gram0.0108 oz
0.313 gram0.0111 oz
0.323 gram0.0115 oz
0.333 gram0.0118 oz
0.343 gram0.0122 oz
0.353 gram0.0126 oz
0.363 gram0.0129 oz
0.373 gram0.0133 oz
0.383 gram0.0136 oz
0.393 gram0.014 oz
0.403 gram0.0143 oz
0.413 gram0.0147 oz
0.423 gram0.015 oz
0.433 gram0.0154 oz
0.443 gram0.0158 oz
0.453 gram0.0161 oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.