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Soy sauce - Grams to Oz Calculator | Soy sauce - Grams to Oz Chart

How many oz of soy sauce in 1 1/3 grams?

1 1/3grams of soy sauce equals 0.04 oz*

How to convert oz of soy sauce to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/3 grams of soy sauce equals 0.04 oz. (*)

Explanation:
One gram of soy sauce equals 0.03 oz.
So, multiply the value that you have in grams by 0.03.

Oz of soy sauce equivalent in grams?

FAQs on soy sauce weight to volume conversion

1 1/3 grams of soy sauce equals how many oz?

1 1/3 grams of soy sauce is equivalent 0.04 oz.

How much is 0.04 oz of soy sauce in grams?

0.04 oz of soy sauce equals 1 1/3 grams.

Soy Sauce Conversion Chart Near 0.133 Gram

Grams to Oz of Soy sauce
0.133 gram0.00402 oz
0.233 gram0.00703 oz
0.333 gram0.0101 oz
0.433 gram0.0131 oz
0.533 gram0.0161 oz
0.633 gram0.0191 oz
0.733 gram0.0221 oz
0.833 gram0.0251 oz
0.933 gram0.0282 oz
1.03 grams0.0311 oz
1.13 grams0.0341 oz
1.23 grams0.0371 oz
1.33 grams0.0402 oz
1.43 grams0.0432 oz
1.53 grams0.0462 oz
1.63 grams0.0492 oz
1.73 grams0.0522 oz
1.83 grams0.0552 oz
1.93 grams0.0583 oz
2.03 grams0.0613 oz
2.13 grams0.0643 (1/8) oz
2.23 grams0.0673 (1/8) oz
2.33 grams0.0703 (1/8) oz
2.43 grams0.0734 (1/8) oz
2.53 grams0.0764 (1/8) oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.