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Sodium bicarbonate - Grams to Oz Calculator | Sodium bicarbonate - Grams to Oz Chart

How many oz of sodium bicarbonate in 1 1/2 grams?

1 1/2grams of sodium bicarbonate equals 0.023 oz*

How to convert oz of sodium bicarbonate to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/2 grams of sodium bicarbonate equals 0.023 oz. (*)

Explanation:
One gram of sodium bicarbonate equals 0.015 oz.
So, multiply the value that you have in grams by 0.015.

Oz of sodium bicarbonate equivalent in grams?

FAQs on sodium bicarbonate weight to volume conversion

1 1/2 grams of sodium bicarbonate equals how many oz?

1 1/2 grams of sodium bicarbonate is equivalent 0.023 oz.

How much is 0.023 oz of sodium bicarbonate in grams?

0.023 oz of sodium bicarbonate equals 1 1/2 grams.

Sodium Bicarbonate Conversion Chart Near 0.3 Gram

Grams to Oz of Sodium bicarbonate
0.3 gram0.00461 oz
0.4 gram0.00615 oz
0.5 gram0.00769 oz
0.6 gram0.00922 oz
0.7 gram0.0108 oz
0.8 gram0.0123 oz
0.9 gram0.0138 oz
1 gram0.0154 oz
1.1 grams0.0169 oz
1.2 grams0.0184 oz
1.3 grams0.02 oz
1.4 grams0.0215 oz
1.5 grams0.0231 oz
1.6 grams0.0246 oz
1.7 grams0.0261 oz
1.8 grams0.0277 oz
1.9 grams0.0292 oz
2 grams0.0307 oz
2.1 grams0.0323 oz
2.2 grams0.0338 oz
2.3 grams0.0354 oz
2.4 grams0.0369 oz
2.5 grams0.0384 oz
2.6 grams0.04 oz
2.7 grams0.0415 oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.