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Shea butter - Grams to Oz Calculator | Shea butter - Grams to Oz Chart

How many oz of shea butter in 1/2 gram?

1/2gram of shea butter equals 0.019 oz*

How to convert oz of shea butter to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/2 gram of shea butter equals 0.019 oz. (*)

Explanation:
One gram of shea butter equals 0.037 oz.
So, multiply the value that you have in grams by 0.037.

Oz of shea butter equivalent in grams?

FAQs on shea butter weight to volume conversion

1/2 gram of shea butter equals how many oz?

1/2 gram of shea butter is equivalent 0.019 oz.

How much is 0.019 oz of shea butter in grams?

0.019 oz of shea butter equals 1/2 gram.

Shea Butter Conversion Chart Near 0.38 Gram

Grams to Oz of Shea butter
0.38 gram0.0142 oz
0.39 gram0.0146 oz
0.4 gram0.0149 oz
0.41 gram0.0153 oz
0.42 gram0.0157 oz
0.43 gram0.016 oz
0.44 gram0.0164 oz
0.45 gram0.0168 oz
0.46 gram0.0172 oz
0.47 gram0.0175 oz
0.48 gram0.0179 oz
0.49 gram0.0183 oz
0.5 gram0.0187 oz
0.51 gram0.019 oz
0.52 gram0.0194 oz
0.53 gram0.0198 oz
0.54 gram0.0202 oz
0.55 gram0.0205 oz
0.56 gram0.0209 oz
0.57 gram0.0213 oz
0.58 gram0.0216 oz
0.59 gram0.022 oz
0.6 gram0.0224 oz
0.61 gram0.0228 oz
0.62 gram0.0231 oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.