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Graham flour - Grams to Oz Calculator | Graham flour - Grams to Oz Chart

How many oz of graham flour in 1/3 gram?

1/3gram of graham flour equals 0.019 oz*

How to convert oz of graham flour to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 gram of graham flour equals 0.019 oz. (*)

Explanation:
One gram of graham flour equals 0.056 oz.
So, multiply the value that you have in grams by 0.056.

Oz of graham flour equivalent in grams?

FAQs on graham flour weight to volume conversion

1/3 gram of graham flour equals how many oz?

1/3 gram of graham flour is equivalent 0.019 oz.

How much is 0.019 oz of graham flour in grams?

0.019 oz of graham flour equals 1/3 gram.

Graham Flour Conversion Chart Near 0.2133 Gram

Grams to Oz of Graham flour
0.213 gram0.012 oz
0.223 gram0.0126 oz
0.233 gram0.0131 oz
0.243 gram0.0137 oz
0.253 gram0.0143 oz
0.263 gram0.0148 oz
0.273 gram0.0154 oz
0.283 gram0.0159 oz
0.293 gram0.0165 oz
0.303 gram0.0171 oz
0.313 gram0.0176 oz
0.323 gram0.0182 oz
0.333 gram0.0188 oz
0.343 gram0.0193 oz
0.353 gram0.0199 oz
0.363 gram0.0205 oz
0.373 gram0.021 oz
0.383 gram0.0216 oz
0.393 gram0.0221 oz
0.403 gram0.0227 oz
0.413 gram0.0233 oz
0.423 gram0.0238 oz
0.433 gram0.0244 oz
0.443 gram0.025 oz
0.453 gram0.0255 oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.