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Cooked pasta - Grams to Oz Calculator | Cooked pasta - Grams to Oz Chart

How many oz of cooked pasta in a eighth gram?

A eighthgram of cooked pasta equals 0.005 oz*

How to convert oz of cooked pasta to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A eighth gram of cooked pasta equals 0.005 oz. (*)

Explanation:
One gram of cooked pasta equals 0.04 oz.
So, multiply the value that you have in grams by 0.04.

Oz of cooked pasta equivalent in grams?

FAQs on cooked pasta weight to volume conversion

A eighth gram of cooked pasta equals how many oz?

A eighth gram of cooked pasta is equivalent 0.005 oz.

How much is 0.005 oz of cooked pasta in grams?

0.005 oz of cooked pasta equals a eighth gram.

Cooked Pasta Conversion Chart Near 0.005 Gram

Grams to Oz of Cooked pasta
0.005 gram0.0002 oz
0.015 gram0.0006 oz
0.025 gram0.001 oz
0.035 gram0.0014 oz
0.045 gram0.0018 oz
0.055 gram0.0022 oz
0.065 gram0.0026 oz
0.075 gram0.003 oz
0.085 gram0.0034 oz
0.095 gram0.0038 oz
0.105 gram0.0042 oz
0.115 gram0.0046 oz
0.125 gram0.005 oz
0.135 gram0.0054 oz
0.145 gram0.0058 oz
0.155 gram0.0062 oz
0.165 gram0.0066 oz
0.175 gram0.007 oz
0.185 gram0.0074 oz
0.195 gram0.0078 oz
0.205 gram0.0082 oz
0.215 gram0.0086 oz
0.225 gram0.009 oz
0.235 gram0.0094 oz
0.245 gram0.0098 oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.