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Buttermilk - Grams to Oz Calculator | Buttermilk - Grams to Oz Chart

How many oz of buttermilk in 1 gram?

1gram of buttermilk equals 0.033 oz*

How to convert oz of buttermilk to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 gram of buttermilk equals 0.033 oz. (*)

Explanation:
One gram of buttermilk equals 0.033 oz.
So, multiply the value that you have in grams by 0.033.

Oz of buttermilk equivalent in grams?

FAQs on buttermilk weight to volume conversion

1 gram of buttermilk equals how many oz?

1 gram of buttermilk is equivalent 0.033 oz.

How much is 0.033 oz of buttermilk in grams?

0.033 oz of buttermilk equals 1 gram.

Buttermilk Conversion Chart Near 1 Gram

Grams to Oz of Buttermilk
1 gram0.0331 oz
1.1 grams0.0364 oz
1.2 grams0.0397 oz
1.3 grams0.043 oz
1.4 grams0.0463 oz
1.5 grams0.0496 oz
1.6 grams0.0529 oz
1.7 grams0.0562 oz
1.8 grams0.0595 oz
1.9 grams0.0628 (1/8) oz
2 grams0.0661 (1/8) oz
2.1 grams0.0694 (1/8) oz
2.2 grams0.0727 (1/8) oz
2.3 grams0.076 (1/8) oz
2.4 grams0.0793 (1/8) oz
2.5 grams0.0826 (1/8) oz
2.6 grams0.0859 (1/8) oz
2.7 grams0.0892 (1/8) oz
2.8 grams0.0926 (1/8) oz
2.9 grams0.0959 (1/8) oz
3 grams0.0992 (1/8) oz
3.1 grams0.102 (1/8) oz
3.2 grams0.106 (1/8) oz
3.3 grams0.109 (1/8) oz
3.4 grams0.112 (1/8) oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.