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Brown sugar - Grams to Oz Calculator | Brown sugar - Grams to Oz Chart

How many oz of brown sugar in 1/4 gram?

1/4gram of brown sugar equals 0.0091 oz*

How to convert oz of brown sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/4 gram of brown sugar equals 0.0091 oz. (*)

Explanation:
One gram of brown sugar equals 0.036 oz.
So, multiply the value that you have in grams by 0.036.

Oz of brown sugar equivalent in grams?

FAQs on brown sugar weight to volume conversion

1/4 gram of brown sugar equals how many oz?

1/4 gram of brown sugar is equivalent 0.0091 oz.

How much is 0.0091 oz of brown sugar in grams?

0.0091 oz of brown sugar equals 1/4 gram.

Brown Sugar Conversion Chart Near 0.13 Gram

Grams to Oz of Brown sugar
0.13 gram0.00473 oz
0.14 gram0.00509 oz
0.15 gram0.00545 oz
0.16 gram0.00582 oz
0.17 gram0.00618 oz
0.18 gram0.00654 oz
0.19 gram0.00691 oz
0.2 gram0.00727 oz
0.21 gram0.00764 oz
0.22 gram0.008 oz
0.23 gram0.00836 oz
0.24 gram0.00873 oz
0.25 gram0.00909 oz
0.26 gram0.00945 oz
0.27 gram0.00982 oz
0.28 gram0.0102 oz
0.29 gram0.0105 oz
0.3 gram0.0109 oz
0.31 gram0.0113 oz
0.32 gram0.0116 oz
0.33 gram0.012 oz
0.34 gram0.0124 oz
0.35 gram0.0127 oz
0.36 gram0.0131 oz
0.37 gram0.0135 oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.