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Blue cheese - Grams to Oz Calculator | Blue cheese - Grams to Oz Chart

How many oz of blue cheese in 1 1/2 grams?

1 1/2grams of blue cheese equals 0.053 oz*

How to convert oz of blue cheese to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/2 grams of blue cheese equals 0.053 oz. (*)

Explanation:
One gram of blue cheese equals 0.036 oz.
So, multiply the value that you have in grams by 0.036.

Oz of blue cheese equivalent in grams?

FAQs on blue cheese weight to volume conversion

1 1/2 grams of blue cheese equals how many oz?

1 1/2 grams of blue cheese is equivalent 0.053 oz.

How much is 0.053 oz of blue cheese in grams?

0.053 oz of blue cheese equals 1 1/2 grams.

Blue Cheese Conversion Chart Near 0.3 Gram

Grams to Oz of Blue cheese
0.3 gram0.0107 oz
0.4 gram0.0142 oz
0.5 gram0.0178 oz
0.6 gram0.0214 oz
0.7 gram0.0249 oz
0.8 gram0.0285 oz
0.9 gram0.032 oz
1 gram0.0356 oz
1.1 grams0.0392 oz
1.2 grams0.0427 oz
1.3 grams0.0463 oz
1.4 grams0.0498 oz
1.5 grams0.0534 oz
1.6 grams0.0569 oz
1.7 grams0.0605 oz
1.8 grams0.0641 (1/8) oz
1.9 grams0.0676 (1/8) oz
2 grams0.0712 (1/8) oz
2.1 grams0.0747 (1/8) oz
2.2 grams0.0783 (1/8) oz
2.3 grams0.0819 (1/8) oz
2.4 grams0.0854 (1/8) oz
2.5 grams0.089 (1/8) oz
2.6 grams0.0925 (1/8) oz
2.7 grams0.0961 (1/8) oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.