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Blackberry fruit syrup - Grams to Oz Calculator | Blackberry fruit syrup - Grams to Oz Chart

How many oz of blackberry fruit syrup in a eighth gram?

A eighthgram of blackberry fruit syrup equals 0.0032 oz*

How to convert oz of blackberry fruit syrup to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A eighth gram of blackberry fruit syrup equals 0.0032 oz. (*)

Explanation:
One gram of blackberry fruit syrup equals 0.025 oz.
So, multiply the value that you have in grams by 0.025.

Oz of blackberry fruit syrup equivalent in grams?

FAQs on blackberry fruit syrup weight to volume conversion

A eighth gram of blackberry fruit syrup equals how many oz?

A eighth gram of blackberry fruit syrup is equivalent 0.0032 oz.

How much is 0.0032 oz of blackberry fruit syrup in grams?

0.0032 oz of blackberry fruit syrup equals a eighth gram.

Blackberry Fruit Syrup Conversion Chart Near 0.005 Gram

Grams to Oz of Blackberry fruit syrup
0.005 gram0.000126 oz
0.015 gram0.000379 oz
0.025 gram0.000631 oz
0.035 gram0.000883 oz
0.045 gram0.00114 oz
0.055 gram0.00139 oz
0.065 gram0.00164 oz
0.075 gram0.00189 oz
0.085 gram0.00214 oz
0.095 gram0.0024 oz
0.105 gram0.00265 oz
0.115 gram0.0029 oz
0.125 gram0.00315 oz
0.135 gram0.00341 oz
0.145 gram0.00366 oz
0.155 gram0.00391 oz
0.165 gram0.00416 oz
0.175 gram0.00442 oz
0.185 gram0.00467 oz
0.195 gram0.00492 oz
0.205 gram0.00517 oz
0.215 gram0.00543 oz
0.225 gram0.00568 oz
0.235 gram0.00593 oz
0.245 gram0.00618 oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.