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Agave syrup - Grams to Oz Calculator | Agave syrup - Grams to Oz Chart

How many oz of agave syrup in a eighth gram?

A eighthgram of agave syrup equals 0.0029 oz*

How to convert oz of agave syrup to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A eighth gram of agave syrup equals 0.0029 oz. (*)

Explanation:
One gram of agave syrup equals 0.023 oz.
So, multiply the value that you have in grams by 0.023.

Oz of agave syrup equivalent in grams?

FAQs on agave syrup weight to volume conversion

A eighth gram of agave syrup equals how many oz?

A eighth gram of agave syrup is equivalent 0.0029 oz.

How much is 0.0029 oz of agave syrup in grams?

0.0029 oz of agave syrup equals a eighth gram.

Agave Syrup Conversion Chart Near 0.005 Gram

Grams to Oz of Agave syrup
0.005 gram0.000114 oz
0.015 gram0.000343 oz
0.025 gram0.000572 oz
0.035 gram0.0008 oz
0.045 gram0.00103 oz
0.055 gram0.00126 oz
0.065 gram0.00149 oz
0.075 gram0.00171 oz
0.085 gram0.00194 oz
0.095 gram0.00217 oz
0.105 gram0.0024 oz
0.115 gram0.00263 oz
0.125 gram0.00286 oz
0.135 gram0.00309 oz
0.145 gram0.00332 oz
0.155 gram0.00354 oz
0.165 gram0.00377 oz
0.175 gram0.004 oz
0.185 gram0.00423 oz
0.195 gram0.00446 oz
0.205 gram0.00469 oz
0.215 gram0.00492 oz
0.225 gram0.00514 oz
0.235 gram0.00537 oz
0.245 gram0.0056 oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.