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Pigeon peas boiled - Ounces to Oz Calculator | Pigeon peas boiled - Ounces to Oz Chart

How many oz of Pigeon peas boiled in 16 ounces?

16ounces of Pigeon peas boiled equals 22 ( ~ 22) oz*

How to convert oz of Pigeon peas boiled to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 ounces of Pigeon peas boiled equals 22 ( ~ 22) oz. (*)

Explanation:
One ounce of Pigeon peas boiled equals 1.4 oz.
So, multiply the value that you have in ounces by 1.4.

Oz of Pigeon peas boiled equivalent in ounces?

FAQs on Pigeon peas boiled weight to volume conversion

16 ounces of Pigeon peas boiled equals how many oz?

16 ounces of Pigeon peas boiled is equivalent 22 ( ~ 22) oz.

How much is 22 oz of Pigeon peas boiled in ounces?

22 oz of Pigeon peas boiled equals 16 ounces.

Pigeon Peas Boiled Conversion Chart Near 4 Ounces

Ounces to Oz of Pigeon peas boiled
4 ounces5.48 (5 1/2) oz
5 ounces6.85 (6 7/8) oz
6 ounces8.22 (8 1/4) oz
7 ounces9.59 (9 5/8) oz
8 ounces11 (11) oz
9 ounces12.3 (12 3/8) oz
10 ounces13.7 (13 3/4) oz
11 ounces15.1 (15 1/8) oz
12 ounces16.4 (16 3/8) oz
13 ounces17.8 (17 3/4) oz
14 ounces19.2 (19 1/8) oz
15 ounces20.5 (20 1/2) oz
16 ounces21.9 (21 7/8) oz
17 ounces23.3 (23 1/4) oz
18 ounces24.7 (24 5/8) oz
19 ounces26 (26) oz
20 ounces27.4 (27 3/8) oz
21 ounces28.8 (28 3/4) oz
22 ounces30.1 (30 1/8) oz
23 ounces31.5 (31 1/2) oz
24 ounces32.9 (32 7/8) oz
25 ounces34.2 (34 1/4) oz
26 ounces35.6 (35 5/8) oz
27 ounces37 (37) oz
28 ounces38.3 (38 3/8) oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.