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Sugar - Grams to Ounces Calculator | Sugar - Grams to Ounces Chart

How many ounces of sugar in a eighth gram?

A eighthgram of sugar equals 0.005 ounce*

How to convert ounces of sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A eighth gram of sugar equals 0.005 ounce. (*)

Explanation:
One gram of sugar equals 0.04 ounces.
So, multiply the value that you have in grams by 0.04.

Ounces of sugar equivalent in grams?

FAQs on sugar weight to volume conversion

A eighth gram of sugar equals how many ounces?

A eighth gram of sugar is equivalent 0.005 ounce.

How much is 0.005 ounce of sugar in grams?

0.005 ounce of sugar equals a eighth gram.

Sugar Conversion Chart Near 0.005 Gram

Grams to Ounces of Sugar
0.005 gram0.000199 ounce
0.015 gram0.000597 ounce
0.025 gram0.000995 ounce
0.035 gram0.00139 ounce
0.045 gram0.00179 ounce
0.055 gram0.00219 ounce
0.065 gram0.00259 ounce
0.075 gram0.00298 ounce
0.085 gram0.00338 ounce
0.095 gram0.00378 ounce
0.105 gram0.00418 ounce
0.115 gram0.00457 ounce
0.125 gram0.00497 ounce
0.135 gram0.00537 ounce
0.145 gram0.00577 ounce
0.155 gram0.00617 ounce
0.165 gram0.00656 ounce
0.175 gram0.00696 ounce
0.185 gram0.00736 ounce
0.195 gram0.00776 ounce
0.205 gram0.00816 ounce
0.215 gram0.00855 ounce
0.225 gram0.00895 ounce
0.235 gram0.00935 ounce
0.245 gram0.00975 ounce

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.