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Sucrose - Grams to Ounces Calculator | Sucrose - Grams to Ounces Chart

How many ounces of sucrose in 1 1/3 grams?

1 1/3grams of sucrose equals 0.053 ounce*

How to convert ounces of sucrose to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/3 grams of sucrose equals 0.053 ounce. (*)

Explanation:
One gram of sucrose equals 0.04 ounces.
So, multiply the value that you have in grams by 0.04.

Ounces of sucrose equivalent in grams?

FAQs on sucrose weight to volume conversion

1 1/3 grams of sucrose equals how many ounces?

1 1/3 grams of sucrose is equivalent 0.053 ounce.

How much is 0.053 ounce of sucrose in grams?

0.053 ounce of sucrose equals 1 1/3 grams.

Sucrose Conversion Chart Near 0.133 Gram

Grams to Ounces of Sucrose
0.133 gram0.00529 ounce
0.233 gram0.00927 ounce
0.333 gram0.0132 ounce
0.433 gram0.0172 ounce
0.533 gram0.0212 ounce
0.633 gram0.0252 ounce
0.733 gram0.0292 ounce
0.833 gram0.0331 ounce
0.933 gram0.0371 ounce
1.03 grams0.041 ounce
1.13 grams0.045 ounce
1.23 grams0.0489 ounce
1.33 grams0.0529 ounce
1.43 grams0.0569 ounce
1.53 grams0.0609 ounce
1.63 grams0.0648 (1/8) ounce
1.73 grams0.0688 (1/8) ounce
1.83 grams0.0728 (1/8) ounce
1.93 grams0.0768 (1/8) ounce
2.03 grams0.0808 (1/8) ounce
2.13 grams0.0847 (1/8) ounce
2.23 grams0.0887 (1/8) ounce
2.33 grams0.0927 (1/8) ounce
2.43 grams0.0967 (1/8) ounce
2.53 grams0.101 (1/8) ounce

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.