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Powdered sugar - Grams to Ounces Calculator | Powdered sugar - Grams to Ounces Chart

How many ounces of powdered sugar in 1/4 gram?

How many US fluid ounces of powdered sugar in 1/4 gram?

1/4 gram of powdered sugar equals 0.018 US fluid ounce*

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in this box.
?Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/4 gram of powdered sugar equals 0.018 US fluid ounce. (*)
(*) or precisely 0.017872105022116 US fluid ounce. Some values are approximate.

Powdered sugar Conversion Chart Near 0.13 gram

grams to US fluid ounces of Powdered sugar
0.13 gram = 0.00929 US fluid ounce
0.14 gram = 0.01 US fluid ounce
0.15 gram = 0.0107 US fluid ounce
0.16 gram = 0.0114 US fluid ounce
0.17 gram = 0.0122 US fluid ounce
0.18 gram = 0.0129 US fluid ounce
0.19 gram = 0.0136 US fluid ounce
0.2 gram = 0.0143 US fluid ounce
0.21 gram = 0.015 US fluid ounce
0.22 gram = 0.0157 US fluid ounce
0.23 gram = 0.0164 US fluid ounce
0.24 gram = 0.0172 US fluid ounce
0.25 gram = 0.0179 US fluid ounce
0.26 gram = 0.0186 US fluid ounce
0.27 gram = 0.0193 US fluid ounce
0.28 gram = 0.02 US fluid ounce
0.29 gram = 0.0207 US fluid ounce
0.3 gram = 0.0214 US fluid ounce
0.31 gram = 0.0222 US fluid ounce
0.32 gram = 0.0229 US fluid ounce
0.33 gram = 0.0236 US fluid ounce
0.34 gram = 0.0243 US fluid ounce
0.35 gram = 0.025 US fluid ounce
0.36 gram = 0.0257 US fluid ounce
0.37 gram = 0.0265 US fluid ounce

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

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