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Melted butter - Grams to Ounces Calculator | Melted butter - Grams to Ounces Chart

How many ounces of melted butter in 1 1/3 grams?

1 1/3grams of melted butter equals 0.044 ounce*

How to convert ounces of melted butter to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/3 grams of melted butter equals 0.044 ounce. (*)

Explanation:
One gram of melted butter equals 0.033 ounces.
So, multiply the value that you have in grams by 0.033.

Ounces of melted butter equivalent in grams?

FAQs on melted butter weight to volume conversion

1 1/3 grams of melted butter equals how many ounces?

1 1/3 grams of melted butter is equivalent 0.044 ounce.

How much is 0.044 ounce of melted butter in grams?

0.044 ounce of melted butter equals 1 1/3 grams.

Melted Butter Conversion Chart Near 0.133 Gram

Grams to Ounces of Melted butter
0.133 gram0.00444 ounce
0.233 gram0.00777 ounce
0.333 gram0.0111 ounce
0.433 gram0.0144 ounce
0.533 gram0.0178 ounce
0.633 gram0.0211 ounce
0.733 gram0.0244 ounce
0.833 gram0.0278 ounce
0.933 gram0.0311 ounce
1.03 grams0.0343 ounce
1.13 grams0.0377 ounce
1.23 grams0.041 ounce
1.33 grams0.0444 ounce
1.43 grams0.0477 ounce
1.53 grams0.051 ounce
1.63 grams0.0544 ounce
1.73 grams0.0577 ounce
1.83 grams0.061 ounce
1.93 grams0.0644 (1/8) ounce
2.03 grams0.0677 (1/8) ounce
2.13 grams0.071 (1/8) ounce
2.23 grams0.0744 (1/8) ounce
2.33 grams0.0777 (1/8) ounce
2.43 grams0.081 (1/8) ounce
2.53 grams0.0844 (1/8) ounce

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.