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Light mayonnaise - Grams to Ounces Calculator | Light mayonnaise - Grams to Ounces Chart

How many ounces of light mayonnaise in 1 1/2 grams?

1 1/2grams of light mayonnaise equals 0.046 ounce*

How to convert ounces of light mayonnaise to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/2 grams of light mayonnaise equals 0.046 ounce. (*)

Explanation:
One gram of light mayonnaise equals 0.031 ounces.
So, multiply the value that you have in grams by 0.031.

Ounces of light mayonnaise equivalent in grams?

FAQs on light mayonnaise weight to volume conversion

1 1/2 grams of light mayonnaise equals how many ounces?

1 1/2 grams of light mayonnaise is equivalent 0.046 ounce.

How much is 0.046 ounce of light mayonnaise in grams?

0.046 ounce of light mayonnaise equals 1 1/2 grams.

Light Mayonnaise Conversion Chart Near 0.3 Gram

Grams to Ounces of Light mayonnaise
0.3 gram0.00922 ounce
0.4 gram0.0123 ounce
0.5 gram0.0154 ounce
0.6 gram0.0184 ounce
0.7 gram0.0215 ounce
0.8 gram0.0246 ounce
0.9 gram0.0277 ounce
1 gram0.0307 ounce
1.1 grams0.0338 ounce
1.2 grams0.0369 ounce
1.3 grams0.04 ounce
1.4 grams0.043 ounce
1.5 grams0.0461 ounce
1.6 grams0.0492 ounce
1.7 grams0.0523 ounce
1.8 grams0.0553 ounce
1.9 grams0.0584 ounce
2 grams0.0615 ounce
2.1 grams0.0646 (1/8) ounce
2.2 grams0.0676 (1/8) ounce
2.3 grams0.0707 (1/8) ounce
2.4 grams0.0738 (1/8) ounce
2.5 grams0.0769 (1/8) ounce
2.6 grams0.0799 (1/8) ounce
2.7 grams0.083 (1/8) ounce

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.