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Jelly - Grams to Ounces Calculator | Jelly - Grams to Ounces Chart

How many ounces of jelly in 1/4 gram?

1/4gram of jelly equals 0.0068 ounce*

How to convert ounces of jelly to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/4 gram of jelly equals 0.0068 ounce. (*)

Explanation:
One gram of jelly equals 0.027 ounces.
So, multiply the value that you have in grams by 0.027.

Ounces of jelly equivalent in grams?

FAQs on jelly weight to volume conversion

1/4 gram of jelly equals how many ounces?

1/4 gram of jelly is equivalent 0.0068 ounce.

How much is 0.0068 ounce of jelly in grams?

0.0068 ounce of jelly equals 1/4 gram.

Jelly Conversion Chart Near 0.13 Gram

Grams to Ounces of Jelly
0.13 gram0.00353 ounce
0.14 gram0.0038 ounce
0.15 gram0.00407 ounce
0.16 gram0.00435 ounce
0.17 gram0.00462 ounce
0.18 gram0.00489 ounce
0.19 gram0.00516 ounce
0.2 gram0.00543 ounce
0.21 gram0.0057 ounce
0.22 gram0.00598 ounce
0.23 gram0.00625 ounce
0.24 gram0.00652 ounce
0.25 gram0.00679 ounce
0.26 gram0.00706 ounce
0.27 gram0.00733 ounce
0.28 gram0.0076 ounce
0.29 gram0.00788 ounce
0.3 gram0.00815 ounce
0.31 gram0.00842 ounce
0.32 gram0.00869 ounce
0.33 gram0.00896 ounce
0.34 gram0.00923 ounce
0.35 gram0.00951 ounce
0.36 gram0.00978 ounce
0.37 gram0.01 ounce

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.