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Glucose - Grams to Ounces Calculator | Glucose - Grams to Ounces Chart

How many ounces of glucose in 1/4 gram?

1/4gram of glucose equals 0.0061 ounce*

How to convert ounces of glucose to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/4 gram of glucose equals 0.0061 ounce. (*)

Explanation:
One gram of glucose equals 0.024 ounces.
So, multiply the value that you have in grams by 0.024.

Ounces of glucose equivalent in grams?

FAQs on glucose weight to volume conversion

1/4 gram of glucose equals how many ounces?

1/4 gram of glucose is equivalent 0.0061 ounce.

How much is 0.0061 ounce of glucose in grams?

0.0061 ounce of glucose equals 1/4 gram.

Glucose Conversion Chart Near 0.13 Gram

Grams to Ounces of Glucose
0.13 gram0.00316 ounce
0.14 gram0.00341 ounce
0.15 gram0.00365 ounce
0.16 gram0.00389 ounce
0.17 gram0.00414 ounce
0.18 gram0.00438 ounce
0.19 gram0.00462 ounce
0.2 gram0.00487 ounce
0.21 gram0.00511 ounce
0.22 gram0.00535 ounce
0.23 gram0.0056 ounce
0.24 gram0.00584 ounce
0.25 gram0.00608 ounce
0.26 gram0.00632 ounce
0.27 gram0.00657 ounce
0.28 gram0.00681 ounce
0.29 gram0.00705 ounce
0.3 gram0.0073 ounce
0.31 gram0.00754 ounce
0.32 gram0.00778 ounce
0.33 gram0.00803 ounce
0.34 gram0.00827 ounce
0.35 gram0.00851 ounce
0.36 gram0.00876 ounce
0.37 gram0.009 ounce

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.