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Gelatin - Grams to Ounces Calculator | Gelatin - Grams to Ounces Chart

How many ounces of gelatin in 1 1/3 grams?

1 1/3grams of gelatin equals 0.046 ounce*

How to convert ounces of gelatin to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/3 grams of gelatin equals 0.046 ounce. (*)

Explanation:
One gram of gelatin equals 0.035 ounces.
So, multiply the value that you have in grams by 0.035.

Ounces of gelatin equivalent in grams?

FAQs on gelatin weight to volume conversion

1 1/3 grams of gelatin equals how many ounces?

1 1/3 grams of gelatin is equivalent 0.046 ounce.

How much is 0.046 ounce of gelatin in grams?

0.046 ounce of gelatin equals 1 1/3 grams.

Gelatin Conversion Chart Near 0.133 Gram

Grams to Ounces of Gelatin
0.133 gram0.00459 ounce
0.233 gram0.00804 ounce
0.333 gram0.0115 ounce
0.433 gram0.0149 ounce
0.533 gram0.0184 ounce
0.633 gram0.0218 ounce
0.733 gram0.0253 ounce
0.833 gram0.0287 ounce
0.933 gram0.0322 ounce
1.03 grams0.0355 ounce
1.13 grams0.039 ounce
1.23 grams0.0424 ounce
1.33 grams0.0459 ounce
1.43 grams0.0493 ounce
1.53 grams0.0528 ounce
1.63 grams0.0562 ounce
1.73 grams0.0597 ounce
1.83 grams0.0631 (1/8) ounce
1.93 grams0.0666 (1/8) ounce
2.03 grams0.07 (1/8) ounce
2.13 grams0.0735 (1/8) ounce
2.23 grams0.0769 (1/8) ounce
2.33 grams0.0804 (1/8) ounce
2.43 grams0.0838 (1/8) ounce
2.53 grams0.0873 (1/8) ounce

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.