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Gelatin - Grams to Ounces Calculator | Gelatin - Grams to Ounces Chart

How many ounces of gelatin in 1/3 gram?

1/3gram of gelatin equals 0.012 ounce*

How to convert ounces of gelatin to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 gram of gelatin equals 0.012 ounce. (*)

Explanation:
One gram of gelatin equals 0.035 ounces.
So, multiply the value that you have in grams by 0.035.

Ounces of gelatin equivalent in grams?

FAQs on gelatin weight to volume conversion

1/3 gram of gelatin equals how many ounces?

1/3 gram of gelatin is equivalent 0.012 ounce.

How much is 0.012 ounce of gelatin in grams?

0.012 ounce of gelatin equals 1/3 gram.

Gelatin Conversion Chart Near 0.2133 Gram

Grams to Ounces of Gelatin
0.213 gram0.00735 ounce
0.223 gram0.00769 ounce
0.233 gram0.00804 ounce
0.243 gram0.00838 ounce
0.253 gram0.00873 ounce
0.263 gram0.00907 ounce
0.273 gram0.00942 ounce
0.283 gram0.00976 ounce
0.293 gram0.0101 ounce
0.303 gram0.0105 ounce
0.313 gram0.0108 ounce
0.323 gram0.0111 ounce
0.333 gram0.0115 ounce
0.343 gram0.0118 ounce
0.353 gram0.0122 ounce
0.363 gram0.0125 ounce
0.373 gram0.0129 ounce
0.383 gram0.0132 ounce
0.393 gram0.0136 ounce
0.403 gram0.0139 ounce
0.413 gram0.0143 ounce
0.423 gram0.0146 ounce
0.433 gram0.0149 ounce
0.443 gram0.0153 ounce
0.453 gram0.0156 ounce

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.