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Dry pasta - Grams to Ounces Calculator | Dry pasta - Grams to Ounces Chart

How many ounces of dry pasta in 1/3 gram?

1/3gram of dry pasta equals 0.027 ounce*

How to convert ounces of dry pasta to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 gram of dry pasta equals 0.027 ounce. (*)

Explanation:
One gram of dry pasta equals 0.08 ounces.
So, multiply the value that you have in grams by 0.08.

Ounces of dry pasta equivalent in grams?

FAQs on dry pasta weight to volume conversion

1/3 gram of dry pasta equals how many ounces?

1/3 gram of dry pasta is equivalent 0.027 ounce.

How much is 0.027 ounce of dry pasta in grams?

0.027 ounce of dry pasta equals 1/3 gram.

Dry Pasta Conversion Chart Near 0.2133 Gram

Grams to Ounces of Dry pasta
0.213 gram0.017 ounce
0.223 gram0.0178 ounce
0.233 gram0.0186 ounce
0.243 gram0.0194 ounce
0.253 gram0.0202 ounce
0.263 gram0.021 ounce
0.273 gram0.0218 ounce
0.283 gram0.0226 ounce
0.293 gram0.0234 ounce
0.303 gram0.0242 ounce
0.313 gram0.025 ounce
0.323 gram0.0258 ounce
0.333 gram0.0266 ounce
0.343 gram0.0274 ounce
0.353 gram0.0282 ounce
0.363 gram0.029 ounce
0.373 gram0.0298 ounce
0.383 gram0.0306 ounce
0.393 gram0.0314 ounce
0.403 gram0.0322 ounce
0.413 gram0.033 ounce
0.423 gram0.0338 ounce
0.433 gram0.0346 ounce
0.443 gram0.0354 ounce
0.453 gram0.0362 ounce

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.