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Dried apples - Grams to Ounces Calculator | Dried apples - Grams to Ounces Chart

How many ounces of dried apples in 16 grams?

16grams of dried apples equals 1.1 ( ~ 1 1/8) ounces*

How to convert ounces of dried apples to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 grams of dried apples equals 1.1 ( ~ 1 1/8) ounces. (*)

Explanation:
One gram of dried apples equals 0.068 ounces.
So, multiply the value that you have in grams by 0.068.

Ounces of dried apples equivalent in grams?

FAQs on dried apples weight to volume conversion

16 grams of dried apples equals how many ounces?

16 grams of dried apples is equivalent 1.1 ( ~ 1 1/8) ounces.

How much is 1.1 ounces of dried apples in grams?

1.1 ounces of dried apples equals 16 grams.

Dried Apples Conversion Chart Near 4 Grams

Grams to Ounces of Dried apples
4 grams0.271 (1/4) ounce
5 grams0.339 (3/8) ounce
6 grams0.407 (3/8) ounce
7 grams0.474 (1/2) ounce
8 grams0.542 (1/2) ounce
9 grams0.61 (5/8) ounce
10 grams0.678 (5/8) ounce
11 grams0.745 (3/4) ounce
12 grams0.813 (7/8) ounce
13 grams0.881 (7/8) ounce
14 grams0.949 (1) ounce
15 grams1.02 (1) ounces
16 grams1.08 (1 1/8) ounces
17 grams1.15 (1 1/8) ounces
18 grams1.22 (1 1/4) ounces
19 grams1.29 (1 1/4) ounces
20 grams1.36 (1 3/8) ounces
21 grams1.42 (1 3/8) ounces
22 grams1.49 (1 1/2) ounces
23 grams1.56 (1 1/2) ounces
24 grams1.63 (1 5/8) ounces
25 grams1.69 (1 3/4) ounces
26 grams1.76 (1 3/4) ounces
27 grams1.83 (1 7/8) ounces
28 grams1.9 (1 7/8) ounces

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.