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Cooking oil - Grams to Ounces Calculator | Cooking oil - Grams to Ounces Chart

How many ounces of cooking oil in 1 3/4 grams?

1 3/4grams of cooking oil equals 0.067 ( ~ 1/8) ounce*

How to convert ounces of cooking oil to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 3/4 grams of cooking oil equals 0.067 ( ~ 1/8) ounce. (*)

Explanation:
One gram of cooking oil equals 0.038 ounces.
So, multiply the value that you have in grams by 0.038.

Ounces of cooking oil equivalent in grams?

FAQs on cooking oil weight to volume conversion

1 3/4 grams of cooking oil equals how many ounces?

1 3/4 grams of cooking oil is equivalent 0.067 ( ~ 1/8) ounce.

How much is 0.067 ounce of cooking oil in grams?

0.067 ounce of cooking oil equals 1 3/4 grams.

Cooking Oil Conversion Chart Near 0.55 Gram

Grams to Ounces of Cooking oil
0.55 gram0.0211 ounce
0.65 gram0.025 ounce
0.75 gram0.0288 ounce
0.85 gram0.0327 ounce
0.95 gram0.0365 ounce
1.05 grams0.0403 ounce
1.15 grams0.0442 ounce
1.25 grams0.048 ounce
1.35 grams0.0519 ounce
1.45 grams0.0557 ounce
1.55 grams0.0596 ounce
1.65 grams0.0634 (1/8) ounce
1.75 grams0.0672 (1/8) ounce
1.85 grams0.0711 (1/8) ounce
1.95 grams0.0749 (1/8) ounce
2.05 grams0.0788 (1/8) ounce
2.15 grams0.0826 (1/8) ounce
2.25 grams0.0865 (1/8) ounce
2.35 grams0.0903 (1/8) ounce
2.45 grams0.0941 (1/8) ounce
2.55 grams0.098 (1/8) ounce
2.65 grams0.102 (1/8) ounce
2.75 grams0.106 (1/8) ounce
2.85 grams0.11 (1/8) ounce
2.95 grams0.113 (1/8) ounce

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.