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Butter - Grams to Ounces Calculator | Butter - Grams to Ounces Chart

How many ounces of butter in 1/4 gram?

1/4gram of butter equals 0.0089 ounce*

How to convert ounces of butter to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/4 gram of butter equals 0.0089 ounce. (*)

Explanation:
One gram of butter equals 0.035 ounces.
So, multiply the value that you have in grams by 0.035.

Ounces of butter equivalent in grams?

FAQs on butter weight to volume conversion

1/4 gram of butter equals how many ounces?

1/4 gram of butter is equivalent 0.0089 ounce.

How much is 0.0089 ounce of butter in grams?

0.0089 ounce of butter equals 1/4 gram.

Butter Conversion Chart Near 0.13 Gram

Grams to Ounces of Butter
0.13 gram0.0046 ounce
0.14 gram0.00496 ounce
0.15 gram0.00531 ounce
0.16 gram0.00567 ounce
0.17 gram0.00602 ounce
0.18 gram0.00637 ounce
0.19 gram0.00673 ounce
0.2 gram0.00708 ounce
0.21 gram0.00744 ounce
0.22 gram0.00779 ounce
0.23 gram0.00814 ounce
0.24 gram0.0085 ounce
0.25 gram0.00885 ounce
0.26 gram0.00921 ounce
0.27 gram0.00956 ounce
0.28 gram0.00991 ounce
0.29 gram0.0103 ounce
0.3 gram0.0106 ounce
0.31 gram0.011 ounce
0.32 gram0.0113 ounce
0.33 gram0.0117 ounce
0.34 gram0.012 ounce
0.35 gram0.0124 ounce
0.36 gram0.0127 ounce
0.37 gram0.0131 ounce

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.