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Boiled red lentils - Grams to Ounces Calculator | Boiled red lentils - Grams to Ounces Chart

How many ounces of boiled red lentils in 2/3 gram?

2/3gram of boiled red lentils equals 0.021 ounce*

How to convert ounces of boiled red lentils to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2/3 gram of boiled red lentils equals 0.021 ounce. (*)

Explanation:
One gram of boiled red lentils equals 0.032 ounces.
So, multiply the value that you have in grams by 0.032.

Ounces of boiled red lentils equivalent in grams?

FAQs on boiled red lentils weight to volume conversion

2/3 gram of boiled red lentils equals how many ounces?

2/3 gram of boiled red lentils is equivalent 0.021 ounce.

How much is 0.021 ounce of boiled red lentils in grams?

0.021 ounce of boiled red lentils equals 2/3 gram.

Boiled Red Lentils Conversion Chart Near 0.5467 Gram

Grams to Ounces of Boiled red lentils
0.547 gram0.0176 ounce
0.557 gram0.0179 ounce
0.567 gram0.0182 ounce
0.577 gram0.0185 ounce
0.587 gram0.0189 ounce
0.597 gram0.0192 ounce
0.607 gram0.0195 ounce
0.617 gram0.0198 ounce
0.627 gram0.0202 ounce
0.637 gram0.0205 ounce
0.647 gram0.0208 ounce
0.657 gram0.0211 ounce
0.667 gram0.0214 ounce
0.677 gram0.0218 ounce
0.687 gram0.0221 ounce
0.697 gram0.0224 ounce
0.707 gram0.0227 ounce
0.717 gram0.023 ounce
0.727 gram0.0234 ounce
0.737 gram0.0237 ounce
0.747 gram0.024 ounce
0.757 gram0.0243 ounce
0.767 gram0.0247 ounce
0.777 gram0.025 ounce
0.787 gram0.0253 ounce

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.