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Pigeon peas boiled - Grams to Ounces Calculator | Pigeon peas boiled - Grams to Ounces Chart

How many ounces of Pigeon peas boiled in 1/3 gram?

1/3gram of Pigeon peas boiled equals 0.016 ounce*

How to convert ounces of Pigeon peas boiled to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 gram of Pigeon peas boiled equals 0.016 ounce. (*)

Explanation:
One gram of Pigeon peas boiled equals 0.048 ounces.
So, multiply the value that you have in grams by 0.048.

Ounces of Pigeon peas boiled equivalent in grams?

FAQs on Pigeon peas boiled weight to volume conversion

1/3 gram of Pigeon peas boiled equals how many ounces?

1/3 gram of Pigeon peas boiled is equivalent 0.016 ounce.

How much is 0.016 ounce of Pigeon peas boiled in grams?

0.016 ounce of Pigeon peas boiled equals 1/3 gram.

Pigeon Peas Boiled Conversion Chart Near 0.2133 Gram

Grams to Ounces of Pigeon peas boiled
0.213 gram0.0103 ounce
0.223 gram0.0108 ounce
0.233 gram0.0113 ounce
0.243 gram0.0117 ounce
0.253 gram0.0122 ounce
0.263 gram0.0127 ounce
0.273 gram0.0132 ounce
0.283 gram0.0137 ounce
0.293 gram0.0142 ounce
0.303 gram0.0146 ounce
0.313 gram0.0151 ounce
0.323 gram0.0156 ounce
0.333 gram0.0161 ounce
0.343 gram0.0166 ounce
0.353 gram0.0171 ounce
0.363 gram0.0175 ounce
0.373 gram0.018 ounce
0.383 gram0.0185 ounce
0.393 gram0.019 ounce
0.403 gram0.0195 ounce
0.413 gram0.02 ounce
0.423 gram0.0204 ounce
0.433 gram0.0209 ounce
0.443 gram0.0214 ounce
0.453 gram0.0219 ounce

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.