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Vegetable shortening - Pounds to Ml Calculator | Vegetable shortening - Pounds to Ml Chart

How many ml of vegetable shortening in 16 pounds?

16pounds of vegetable shortening equals 9000 ml*

How to convert ml of vegetable shortening to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 pounds of vegetable shortening equals 9000 ml. (*)

Explanation:
One pound of vegetable shortening equals 560 ml.
So, multiply the value that you have in pounds by 560.

Ml of vegetable shortening equivalent in pounds?

FAQs on vegetable shortening weight to volume conversion

16 pounds of vegetable shortening equals how many ml?

16 pounds of vegetable shortening is equivalent 9000 ml.

How much is 9000 ml of vegetable shortening in pounds?

9000 ml of vegetable shortening equals 16 pounds.

Vegetable Shortening Conversion Chart Near 4 Pounds

Pounds to Ml of Vegetable shortening
4 pounds2250 ml
5 pounds2810 ml
6 pounds3370 ml
7 pounds3930 ml
8 pounds4500 ml
9 pounds5060 ml
10 pounds5620 ml
11 pounds6180 ml
12 pounds6740 ml
13 pounds7310 ml
14 pounds7870 ml
15 pounds8430 ml
16 pounds8990 ml
17 pounds9560 ml
18 pounds10100 ml
19 pounds10700 ml
20 pounds11200 ml
21 pounds11800 ml
22 pounds12400 ml
23 pounds12900 ml
24 pounds13500 ml
25 pounds14100 ml
26 pounds14600 ml
27 pounds15200 ml
28 pounds15700 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.