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Vegetable shortening - Kg to Ml Calculator | Vegetable shortening - Kg to Ml Chart

How many ml of vegetable shortening in 1 2/3 kg?

1 2/3kg of vegetable shortening equals 2100 ml*

How to convert ml of vegetable shortening to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 2/3 kg of vegetable shortening equals 2100 ml. (*)

Explanation:
One kg of vegetable shortening equals 1200 ml.
So, multiply the value that you have in kg by 1200.

Ml of vegetable shortening equivalent in kg?

FAQs on vegetable shortening weight to volume conversion

1 2/3 kg of vegetable shortening equals how many ml?

1 2/3 kg of vegetable shortening is equivalent 2100 ml.

How much is 2100 ml of vegetable shortening in kg?

2100 ml of vegetable shortening equals 1 2/3 kg.

Vegetable Shortening Conversion Chart Near 0.467 Kg

Kg to Ml of Vegetable shortening
0.467 kg579 ml
0.567 kg703 ml
0.667 kg827 ml
0.767 kg950 ml
0.867 kg1070 ml
0.967 kg1200 ml
1.07 kg1330 ml
1.17 kg1450 ml
1.27 kg1570 ml
1.37 kg1700 ml
1.47 kg1820 ml
1.57 kg1950 ml
1.67 kg2070 ml
1.77 kg2190 ml
1.87 kg2320 ml
1.97 kg2440 ml
2.07 kg2570 ml
2.17 kg2690 ml
2.27 kg2810 ml
2.37 kg2940 ml
2.47 kg3060 ml
2.57 kg3180 ml
2.67 kg3310 ml
2.77 kg3430 ml
2.87 kg3560 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.