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Vanilla extract - Grams to Ml Calculator | Vanilla extract - Grams to Ml Chart

How many ml of vanilla extract in 1/3 gram?

1/3gram of vanilla extract equals 0.38 ml*

How to convert ml of vanilla extract to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 gram of vanilla extract equals 0.38 ml. (*)

Explanation:
One gram of vanilla extract equals 1.1 ml.
So, multiply the value that you have in grams by 1.1.

Ml of vanilla extract equivalent in grams?

FAQs on vanilla extract weight to volume conversion

1/3 gram of vanilla extract equals how many ml?

1/3 gram of vanilla extract is equivalent 0.38 ml.

How much is 0.38 ml of vanilla extract in grams?

0.38 ml of vanilla extract equals 1/3 gram.

Vanilla Extract Conversion Chart Near 0.2133 Gram

Grams to Ml of Vanilla extract
0.213 gram0.242 ml
0.223 gram0.253 ml
0.233 gram0.265 ml
0.243 gram0.276 ml
0.253 gram0.288 ml
0.263 gram0.299 ml
0.273 gram0.31 ml
0.283 gram0.322 ml
0.293 gram0.333 ml
0.303 gram0.344 ml
0.313 gram0.356 ml
0.323 gram0.367 ml
0.333 gram0.378 ml
0.343 gram0.39 ml
0.353 gram0.401 ml
0.363 gram0.413 ml
0.373 gram0.424 ml
0.383 gram0.435 ml
0.393 gram0.447 ml
0.403 gram0.458 ml
0.413 gram0.469 ml
0.423 gram0.481 ml
0.433 gram0.492 ml
0.443 gram0.503 ml
0.453 gram0.515 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.