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Tomato puree - Kg to Ml Calculator | Tomato puree - Kg to Ml Chart

How many ml of tomato puree in a eighth kg?

A eighthkg of tomato puree equals 120 ml*

How to convert ml of tomato puree to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A eighth kg of tomato puree equals 120 ml. (*)

Explanation:
One kg of tomato puree equals 990 ml.
So, multiply the value that you have in kg by 990.

Ml of tomato puree equivalent in kg?

FAQs on tomato puree weight to volume conversion

A eighth kg of tomato puree equals how many ml?

A eighth kg of tomato puree is equivalent 120 ml.

How much is 120 ml of tomato puree in kg?

120 ml of tomato puree equals a eighth kg.

Tomato Puree Conversion Chart Near 0.005 Kg

Kg to Ml of Tomato puree
0.005 kg4.95 ml
0.015 kg14.9 ml
0.025 kg24.8 ml
0.035 kg34.7 ml
0.045 kg44.6 ml
0.055 kg54.5 ml
0.065 kg64.4 ml
0.075 kg74.3 ml
0.085 kg84.2 ml
0.095 kg94.1 ml
0.105 kg104 ml
0.115 kg114 ml
0.125 kg124 ml
0.135 kg134 ml
0.145 kg144 ml
0.155 kg153 ml
0.165 kg163 ml
0.175 kg173 ml
0.185 kg183 ml
0.195 kg193 ml
0.205 kg203 ml
0.215 kg213 ml
0.225 kg223 ml
0.235 kg233 ml
0.245 kg243 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.