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Tomato paste - Ounces to Ml Calculator | Tomato paste - Ounces to Ml Chart

How many ml of tomato paste in one ounce?

Oneounce of tomato paste equals 30 ml*

How to convert ml of tomato paste to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

One ounce of tomato paste equals 30 ml. (*)

Explanation:
One ounce of tomato paste equals 30 ml.
So, multiply the value that you have in ounces by 30.

Ml of tomato paste equivalent in ounces?

FAQs on tomato paste weight to volume conversion

One ounce of tomato paste equals how many ml?

One ounce of tomato paste is equivalent 30 ml.

How much is 30 ml of tomato paste in ounces?

30 ml of tomato paste equals one ounce.

Ounces to Ml of Tomato paste Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

Ounces to ml of Tomato paste
1/16 ounce1.86 ml
1/8 ounce3.73 ml
1/4 ounce7.45 ml
1/3 ounce9.94 ml
1/2 ounce14.9 ml
2/3 ounce19.9 ml
3/4 ounce22.4 ml
1 ounce29.8 ml
1 1/16 ounces31.7 ml
1 1/8 ounces33.5 ml
1 1/4 ounces37.3 ml
1 1/3 ounces39.7 ml
1 1/2 ounces44.7 ml
1 2/3 ounces49.7 ml
1 3/4 ounces52.2 ml
2 ounces59.6 ml
2 1/16 ounces61.5 ml
2 1/8 ounces63.3 ml
2 1/4 ounces67.1 ml
2 1/3 ounces69.6 ml
2 1/2 ounces74.5 ml
3 ounces89.4 ml
4 ounces119 ml
5 ounces149 ml
6 ounces179 ml
8 ounces238 ml

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.