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Sugar - Grams to Ml Calculator | Sugar - Grams to Ml Chart

How many ml of sugar in one gram?

How many milliliters of sugar in One gram?

one gram of sugar equals 1.2 milliliters*

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in this box.
?Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

One gram of sugar equals 1.2 milliliters. (*)
(*) or precisely 1.1764705882353 milliliters. Some values are approximate.

Sugar Conversion Chart Near 1 gram

grams to milliliters of Sugar
1 gram = 1.18 milliliters
1.1 grams = 1.29 milliliters
1.2 grams = 1.41 milliliters
1.3 grams = 1.53 milliliters
1.4 grams = 1.65 milliliters
1.5 grams = 1.76 milliliters
1.6 grams = 1.88 milliliters
1.7 grams = 2 milliliters
1.8 grams = 2.12 milliliters
1.9 grams = 2.24 milliliters
2 grams = 2.35 milliliters
2.1 grams = 2.47 milliliters
2.2 grams = 2.59 milliliters
2.3 grams = 2.71 milliliters
2.4 grams = 2.82 milliliters
2.5 grams = 2.94 milliliters
2.6 grams = 3.06 milliliters
2.7 grams = 3.18 milliliters
2.8 grams = 3.29 milliliters
2.9 grams = 3.41 milliliters
3 grams = 3.53 milliliters
3.1 grams = 3.65 milliliters
3.2 grams = 3.76 milliliters
3.3 grams = 3.88 milliliters
3.4 grams = 4 milliliters

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

FAQs on sugar weight to volume conversion

One gram of sugar equals how many milliliters?

One gram of sugar is equivalent 1.2 milliliters.

How much is 1.2 milliliters of sugar in grams?

1.2 milliliters of sugar equals one gram.

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.