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Spring onion - Pounds to Ml Calculator | Spring onion - Pounds to Ml Chart

How many ml of spring onion in a quarter pound?

A quarterpound of spring onion equals 260 ml*

How to convert ml of spring onion to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter pound of spring onion equals 260 ml. (*)

Explanation:
One pound of spring onion equals 1000 ml.
So, multiply the value that you have in pounds by 1000.

Ml of spring onion equivalent in pounds?

FAQs on spring onion weight to volume conversion

A quarter pound of spring onion equals how many ml?

A quarter pound of spring onion is equivalent 260 ml.

How much is 260 ml of spring onion in pounds?

260 ml of spring onion equals a quarter ( ~ 1/4) pound.

Spring Onion Conversion Chart Near 0.13 Pound

Pounds to Ml of Spring onion
0.13 pound134 ml
0.14 pound144 ml
0.15 pound155 ml
0.16 pound165 ml
0.17 pound175 ml
0.18 pound186 ml
0.19 pound196 ml
0.2 pound206 ml
0.21 pound216 ml
0.22 pound227 ml
0.23 pound237 ml
0.24 pound247 ml
0.25 pound258 ml
0.26 pound268 ml
0.27 pound278 ml
0.28 pound289 ml
0.29 pound299 ml
0.3 pound309 ml
0.31 pound320 ml
0.32 pound330 ml
0.33 pound340 ml
0.34 pound351 ml
0.35 pound361 ml
0.36 pound371 ml
0.37 pound381 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.