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Spring onion - Kg to Ml Calculator | Spring onion - Kg to Ml Chart

How many ml of spring onion in 4 2/3 kg?

4 2/3kg of spring onion equals 11000 ml*

How to convert ml of spring onion to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 2/3 kg of spring onion equals 11000 ml. (*)

Explanation:
One kg of spring onion equals 2300 ml.
So, multiply the value that you have in kg by 2300.

Ml of spring onion equivalent in kg?

FAQs on spring onion weight to volume conversion

4 2/3 kg of spring onion equals how many ml?

4 2/3 kg of spring onion is equivalent 11000 ml.

How much is 11000 ml of spring onion in kg?

11000 ml of spring onion equals 4 2/3 kg.

Spring Onion Conversion Chart Near 3.467 Kg

Kg to Ml of Spring onion
3.47 kg7890 ml
3.57 kg8110 ml
3.67 kg8340 ml
3.77 kg8570 ml
3.87 kg8800 ml
3.97 kg9020 ml
4.07 kg9250 ml
4.17 kg9480 ml
4.27 kg9700 ml
4.37 kg9930 ml
4.47 kg10200 ml
4.57 kg10400 ml
4.67 kg10600 ml
4.77 kg10800 ml
4.87 kg11100 ml
4.97 kg11300 ml
5.07 kg11500 ml
5.17 kg11800 ml
5.27 kg12000 ml
5.37 kg12200 ml
5.47 kg12400 ml
5.57 kg12700 ml
5.67 kg12900 ml
5.77 kg13100 ml
5.87 kg13300 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.