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Spring onion - Kg to Ml Calculator | Spring onion - Kg to Ml Chart

How many ml of spring onion in 4 1/3 kg?

4 1/3kg of spring onion equals 9800 ml*

How to convert ml of spring onion to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 1/3 kg of spring onion equals 9800 ml. (*)

Explanation:
One kg of spring onion equals 2300 ml.
So, multiply the value that you have in kg by 2300.

Ml of spring onion equivalent in kg?

FAQs on spring onion weight to volume conversion

4 1/3 kg of spring onion equals how many ml?

4 1/3 kg of spring onion is equivalent 9800 ml.

How much is 9800 ml of spring onion in kg?

9800 ml of spring onion equals 4 1/3 kg.

Spring Onion Conversion Chart Near 3.133 Kg

Kg to Ml of Spring onion
3.13 kg7110 ml
3.23 kg7340 ml
3.33 kg7570 ml
3.43 kg7800 ml
3.53 kg8020 ml
3.63 kg8250 ml
3.73 kg8480 ml
3.83 kg8700 ml
3.93 kg8930 ml
4.03 kg9160 ml
4.13 kg9390 ml
4.23 kg9610 ml
4.33 kg9840 ml
4.43 kg10100 ml
4.53 kg10300 ml
4.63 kg10500 ml
4.73 kg10800 ml
4.83 kg11000 ml
4.93 kg11200 ml
5.03 kg11400 ml
5.13 kg11700 ml
5.23 kg11900 ml
5.33 kg12100 ml
5.43 kg12300 ml
5.53 kg12600 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.