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Spring onion - Pounds to Ml Calculator | Spring onion - Pounds to Ml Chart

How many ml of spring onion in 1 1/3 pounds?

1 1/3pounds of spring onion equals 1400 ml*

How to convert ml of spring onion to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/3 pounds of spring onion equals 1400 ml. (*)

Explanation:
One pound of spring onion equals 1000 ml.
So, multiply the value that you have in pounds by 1000.

Ml of spring onion equivalent in pounds?

FAQs on spring onion weight to volume conversion

1 1/3 pounds of spring onion equals how many ml?

1 1/3 pounds of spring onion is equivalent 1400 ml.

How much is 1400 ml of spring onion in pounds?

1400 ml of spring onion equals 1 1/3 ( ~ 1 1/3) pounds.

Spring Onion Conversion Chart Near 0.133 Pound

Pounds to Ml of Spring onion
0.133 pound137 ml
0.233 pound240 ml
0.333 pound343 ml
0.433 pound446 ml
0.533 pound549 ml
0.633 pound653 ml
0.733 pound756 ml
0.833 pound859 ml
0.933 pound962 ml
1.03 pounds1060 ml
1.13 pounds1160 ml
1.23 pounds1270 ml
1.33 pounds1370 ml
1.43 pounds1470 ml
1.53 pounds1580 ml
1.63 pounds1680 ml
1.73 pounds1780 ml
1.83 pounds1890 ml
1.93 pounds1990 ml
2.03 pounds2090 ml
2.13 pounds2200 ml
2.23 pounds2300 ml
2.33 pounds2400 ml
2.43 pounds2510 ml
2.53 pounds2610 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.