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Salted butter - Ounces to Ml Calculator | Salted butter - Ounces to Ml Chart

How many ml of salted butter in 4 2/3 ounces?

4 2/3ounces of salted butter equals 140 ml*

How to convert ml of salted butter to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 2/3 ounces of salted butter equals 140 ml. (*)

Explanation:
One ounce of salted butter equals 30 ml.
So, multiply the value that you have in ounces by 30.

Ml of salted butter equivalent in ounces?

FAQs on salted butter weight to volume conversion

4 2/3 ounces of salted butter equals how many ml?

4 2/3 ounces of salted butter is equivalent 140 ml.

How much is 140 ml of salted butter in ounces?

140 ml of salted butter equals 4 2/3 ( ~ 4 2/3) ounces.

Salted Butter Conversion Chart Near 3.467 Ounces

Ounces to Ml of Salted butter
3.47 ounces104 ml
3.57 ounces107 ml
3.67 ounces110 ml
3.77 ounces113 ml
3.87 ounces115 ml
3.97 ounces118 ml
4.07 ounces121 ml
4.17 ounces124 ml
4.27 ounces127 ml
4.37 ounces130 ml
4.47 ounces133 ml
4.57 ounces136 ml
4.67 ounces139 ml
4.77 ounces142 ml
4.87 ounces145 ml
4.97 ounces148 ml
5.07 ounces151 ml
5.17 ounces154 ml
5.27 ounces157 ml
5.37 ounces160 ml
5.47 ounces163 ml
5.57 ounces166 ml
5.67 ounces169 ml
5.77 ounces172 ml
5.87 ounces175 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.