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Rosehip flour - Pounds to Ml Calculator | Rosehip flour - Pounds to Ml Chart

How many ml of rosehip flour in 2 1/3 pounds?

2 1/3pounds of rosehip flour equals 1400 ml*

How to convert ml of rosehip flour to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/3 pounds of rosehip flour equals 1400 ml. (*)

Explanation:
One pound of rosehip flour equals 600 ml.
So, multiply the value that you have in pounds by 600.

Ml of rosehip flour equivalent in pounds?

FAQs on rosehip flour weight to volume conversion

2 1/3 pounds of rosehip flour equals how many ml?

2 1/3 pounds of rosehip flour is equivalent 1400 ml.

How much is 1400 ml of rosehip flour in pounds?

1400 ml of rosehip flour equals 2 1/3 ( ~ 2 1/3) pounds.

Rosehip Flour Conversion Chart Near 1.133 Pounds

Pounds to Ml of Rosehip flour
1.13 pounds682 ml
1.23 pounds742 ml
1.33 pounds802 ml
1.43 pounds863 ml
1.53 pounds923 ml
1.63 pounds983 ml
1.73 pounds1040 ml
1.83 pounds1100 ml
1.93 pounds1160 ml
2.03 pounds1220 ml
2.13 pounds1280 ml
2.23 pounds1350 ml
2.33 pounds1410 ml
2.43 pounds1470 ml
2.53 pounds1530 ml
2.63 pounds1590 ml
2.73 pounds1650 ml
2.83 pounds1710 ml
2.93 pounds1770 ml
3.03 pounds1830 ml
3.13 pounds1890 ml
3.23 pounds1950 ml
3.33 pounds2010 ml
3.43 pounds2070 ml
3.53 pounds2130 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.